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Brown Butter Sage & Sweet Potato Casserole

Vegetarian

CARBSKCALSTIMESERVESVEG SERVINGS
36g54720 minutes42

MADE WITH RICED SWEET POTATO

Cherries, sweet potato and sage fuse together effortlessly in this heart-warming bowl by @pans_of_steele_ne. But the real game changer here is the brown butter sage...

Ingredients:

  • 4 pouches Fullgreen Riced Sweet Potato
  • 226g Butter
  • 2 cups Frozen Cherries
  • 15g Sage Leaves (washed and dried)
  • Salt and pepper to season
  • 1 tbsp Olive Oil

Method:

  • Pre-heat the oven to 220 degrees
  • Scatter the cherries on a baking sheet (lined with parchment paper) and drizzle with olive oil, salt and pepper. Roast in the oven for 15 minutes
  • While roasting, add the butter to a non-stick saucepan. Stir over a medium heat until melted and light brown in color (with a slight nutty smell)
  • Add the sage to the butter and fry for a few seconds before removing onto a paper towel lines plate. Sprinkle with salt. 
  • Heat the Fullgreen Riced Sweet Potato to a pan and season. 
  • In a bowl, add the Fullgreen Riced Sweet Potato. Drizzle with the sage butter and top with the roasted cherries and sage leaves. 

We promise that each and every one of our products are

Shelf-stable 12 months Vegan certified Gluten free non-gmo certified no added sugar paleo and keto friendly Proudly made in the UK PBFA member

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