Cinnamon Apple Porridge
Vegan | Plant based | Gluten-free | Breakfast | Easy meals
MADE WITH BEST MORNING EVER APPLE & CINNAMON
A delicious, gently spiced breakfast loaded with extra apple and cinnamon. The tahini makes it extra creamy whilst the granola and chopped nuts add a crunchy texture.
- 1 Pouch Fullgreen Best Morning Ever Apple & Cinnamon
- Caramelised apple cubes
- 1 tbsp tahini
- 1 tbsp granola
- Sprinkle of chopped nuts
- Optional – a drizzle of maple syrup or date syrup to sweeten
To make the caramelised apples:
- ½ apple, chopped
- ½ tbsp coconut oil
- 1 tbsp maple syrup
- Pinch of cinnamon
- Heat the Fullgreen Best Morning Ever Apple & Cinnamon in a pan, adding a little cinnamon and maple syrup to sweeten
- Heat the coconut oil and maple syrup in a frying pan. Add the apples and the cinnamon. Cook on a medium heat until softened.
- Put the Best Morning Ever in a bowl, top with the caramelised apples and sprinkle with the chopped nuts and granola.
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