Cocoa & Banana Porridge
Vegan | Plant based | Gluten-free | Breakfast | Easy meals
| CARBS | KCALS | TIME | SERVES | VEG SERVINGS |
|---|---|---|---|---|
| 33g | 526 | 10 mins | 1 | 2 |
MADE WITH BEST MORNING EVER COCOA & BANANA
A sweet and satisfying breakfast bowl loaded with protein and nutrient-rich banana and veg. The tahini adds an indulgent creamy texture with granola for extra crunch and cinnamon for a hit of spice.
Ingredients:
- 1 Pouch Fullgreen Best Morning Ever Cocoa & Banana
- 1 scoop vegan vanilla protein powder
- 1 tbsp maple syrup
- Caramelised banana slices
- 10g melted chocolate
- Optional toppings – a drizzle of tahini and a sprinkle of granola
To make the caramelised banana:
- 1 banana, sliced in half lengthwise
- 1 tbsp coconut oil
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
Method:
- Cook the Fullgreen cocoa & banana porridge according to pack instructions.
- In a bowl, mix together the porridge with the protein powder and maple syrup.
- Heat the coconut oil and maple syrup in a frying pan on a medium heat. Fry the banana slices on each side for a couple of minutes until soft and caramelised
- Serve with the caramelised banana and drizzle on top the melted chocolate.
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