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Mexican Chicken & Cauli Rice Wraps

main meals | family food

CARBSKCALSTIMESERVESVEG SERVINGS
25g36825 mins21

MADE WITH RICED CAULIFLOWER

These Mexican wraps by  @homemadefoodyo switch out rice for cauli rice to deliver a lower carb version that DOES NOT scrimp on flavour! Marinate the meat for as long as you can to let those flavors develop and tuck in al fresco style.

Ingredients:

  • 1 Pouch Fullgreen Riced Cauliflower
  • 2 chicken breasts
  • 2 tsps Mexican seasoning
  • 2 cloves crushed garlic
  • Salt & pepper
  • 1 tbsp Olive oil 
  • 2 Turkish style wraps 
  • ½ red onion (sliced) 
  • Handful lettuce leaves
  • 1 tomato (sliced) 
  • 2 green onions (finely chopped) 

Method:

  • Add the olive oil, crushed garlic and Mexican seasoning to a bowl and add the chicken, moving everything around until nicely coated. Cover and put in the fridge for a few hours (or overnight)
  • In a pan, add the marinated chicken and heat until thoroughly cooked through. Remove from the heat and add the cauli rice to the same pan – moving it around gently to absorb all the flavor.
  • Heat the wraps in a griddle pan
  • Lay the warm wraps on a plate, spoon the cauli rice onto the wraps, top with the cooked chicken, lettuce, sliced tomato, red and green onion (and some mayonnaise if you like) 
  • Roll to wrap everything together and enjoy!

We promise that each and every one of our products are

Shelf-stable 12 months Vegan certified Gluten free non-gmo certified no added sugar paleo and keto friendly Proudly made in the UK PBFA member

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