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Peanut Butter & White Chocolate Sweet Potato Brownies

Gluten-free

CARBSKCALSTIMESERVES
28g36630 mins8

MADE WITH RICED SWEET POTATO

Having guests over? Whip up a batch of these sweet potato & white chocolate brownies by @millennial_menu. Chunky, tasty and undeniably satisfying, they hit that sweet spot every time!

Ingredients:

  • 1 pouch Fullgreen Riced Sweet Potato
  • 110g Coconut Flour (or any GF alternative)
  • 125g Peanut Butter
  • 3 tbsp Golden Syrup
  • 2 tbsp Coconut Oil
  • 1 Tsp Vanilla
  • 1 egg
  • 100g Chopped White Chocolate

For the topping:

  • 150g White Chocolate
  • 4 tbsp Peanut Butter
  • 1 tbsp Coconut Oil

Method:

  • Mix all brownie ingredients together in a food mixer and press into 9x9 tin.
  • Bake in Oven at 180 for 20 mins
  • Allow to cool completely on wire rack
  • Meanwhile melt white choc, coconut oil and 2 tbsp peanut butter in double boiler until smooth.
  • Spread mix over cooled brownies, swirl with remaining 2 tbsp peanut butter and set in fridge for 1 hour.
  • Enjoy!

We promise that each and every one of our products are

Shelf-stable 12 months Vegan certified Gluten free non-gmo certified no added sugar paleo and keto friendly Proudly made in the UK PBFA member

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