Peanut Butter & White Chocolate Sweet Potato Brownies
Gluten-free
| CARBS | KCALS | TIME | SERVES | |
|---|---|---|---|---|
| 28g | 366 | 30 mins | 8 |
MADE WITH RICED SWEET POTATO
Having guests over? Whip up a batch of these sweet potato & white chocolate brownies by @millennial_menu. Chunky, tasty and undeniably satisfying, they hit that sweet spot every time!
Ingredients:
- 1 pouch Fullgreen Riced Sweet Potato
- 110g Coconut Flour (or any GF alternative)
- 125g Peanut Butter
- 3 tbsp Golden Syrup
- 2 tbsp Coconut Oil
- 1 Tsp Vanilla
- 1 egg
- 100g Chopped White Chocolate
For the topping:
- 150g White Chocolate
- 4 tbsp Peanut Butter
- 1 tbsp Coconut Oil
Method:
- Mix all brownie ingredients together in a food mixer and press into 9x9 tin.
- Bake in Oven at 180 for 20 mins
- Allow to cool completely on wire rack
- Meanwhile melt white choc, coconut oil and 2 tbsp peanut butter in double boiler until smooth.
- Spread mix over cooled brownies, swirl with remaining 2 tbsp peanut butter and set in fridge for 1 hour.
- Enjoy!
Share this recipe
Cauliflower Hash Browns Made with Cauliflower
A low carb twist on traditional hash browns that are healthy, quick and easy to make
Carbs 12
Kcals 205
Veg Servings 1
Festive Cheesecake Made with Sweet Potato
Need a showstopper for a special occasion (minus the overload of refined sugars)? We've got you covered with this delicious Chocolate Caramel Sweet Potato Tart.
Carbs 25
Kcals 291
Veg Servings 2
