Skip to content

ORDER OVER £25 of RICED VEG FOR FREE SHIPPING

Riced Cauliflower Inari Sushi

plant based | family food | vegan

CARBSKCALSTIMESERVESVEG SERVINGS
38g39225 mins21

MADE WITH RICED CAULIFLOWER

Dial up your dinners with this wonderful vegan Inari sushi by @plantbased.passport. A great way to de-stress after a busy day, it combines fresh veggies with the convenience of Fullgreen and is served with soy sauce and pickled ginger for an extra pop of flavour. 

Ingredients:

  • 1 Pouch Fullgreen Riced Cauliflower
  • 1/4 cup frozen shelled edamame
  • 50g carrots, peeled and cut into 1-inch matchsticks
  • 2 tbsp water
  • 1 tbsp plain rice vinegar
  • 1 tsp organic granulated sugar
  • 1/4 tsp salt
  • 1 tbsp vegan furikake/sesame seeds
  • 2 tbsp green onions, sliced
  • 14 inari tofu pockets, excess liquid squeezed out
  • To serve: low sodium soy sauce, wasabi and pickled ginger

Method:

  • Combine the edamame and carrots with the water in a small microwave-safe bowl. Cover, microwave for 2 minutes, drain excess water, and set aside to cool. 
  • Mix together rice vinegar, sugar and salt in a small bowl. Then add riced cauliflower to a wok or skillet. Pour rice vinegar mixture over riced cauliflower and cook for 2 minutes. 
  • Transfer the riced cauliflower to a mixing bowl and let it cool. Then combine with the edamame, carrots, furikake and green onions. 
  • Carefully open an inari pocket and stuff with 1 tbsp of the riced cauliflower filling, gently pressing the filling into the pocket with your fingers. Repeat with the remaining 13 inari pockets.
  • Serve with low sodium soy sauce, wasabi and pickled ginger. Enjoy!

We promise that each and every one of our products are

Shelf-stable 12 months Vegan certified Gluten free non-gmo certified no added sugar paleo and keto friendly Proudly made in the UK PBFA member

Shopping cart

Your cart is currently empty.