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Riced Cauliflower Nori Rolls

Lunch | Low Calorie | Plant-based

CARBSKCALSTIMESERVESVEG SERVINGS
16g15420 mins23

MADE WITH RICED CAULIFLOWER

These health-giving Nori Rolls are a lower carb take on traditional sushi and packed with delicious, colourful veggies.

Ingredients for the rice:

  • 1 Pouch of Fullgreen Riced Cauliflower
  • 1 Pickled baby beetroot
  • 1 Carrot
  • 1/3 Cucumber
  • 1 Red bell pepper
  • 1/2 Avocado
  • 2 Nori Sheets
  • Soy sauce & sesame seeds to garnish

Method:

  • Start by finely dicing the beetroot, then mix it with the Riced Cauliflower so that you’re left with beautifully vibrant pink caulirice!
  • Finely slice the veggies into thin strips.  
  • To assemble to rolls, spread an even layer of the cauliflower rice over the nori sheet, leaving a generous border around the edges.
  • Lay some of the veggies on top in strips.
  • Carefully roll these up to create a sushi roll, then seal the end by brushing a little water over the nori sheet as you finish rolling.
  • Using a sharp knife, carefully slice into small rounds and serve alongside some soy sauce and sesame seeds for dipping.

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