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Riced Cauliflower Satay Salad

Main Meals | Family Food | Low Calorie | Lunch

CARBSKCALSTIMESERVESVEG SERVINGS
39g34610 mins
23

MADE WITH RICED CAULIFLOWER

Super speedy to make, this light, flavour-packed salad contains 3 of your 5-a-day.

Ingredients:

  • 1 pouch Fullgreen Riced Cauliflower
  • 1 sliced red pepper
  • 100g diced red cabbage
  • Large Handful peas
  • 1/3 cucumber- sliced into strips
  • 100g Pomegranate seeds
  • Handful Cashew nuts
  • 2 tbsp smooth peanut butter
  • Tbsp soy sauce
  • Pinch chilli Flakes
  • Tbsp honey
  • Water to mix

Method:

  • Combine all of the prepared ingredients in a large mixing bowl and toss everything together.
  • To make the dressing, stir together the peanut butter, honey, soy sauce and chilli flakes. Add a splash of water and continue to mix until you’re left with a smooth, pourable consistency.
  • Pour half of the dressing over the salad and give everything a thorough mix through.
  • Serve with extra dressing on the side and enjoy!

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