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Sweet Potato Gingerbread Stars

family food | baking

CARBSKCALSTIMEMAKES
20g1621 hr 15 12

MADE WITH RICED SWEET POTATO

These speedy sweet potato gingerbread stars by @cucook_nest are great for hanging on the tree (or devouring with a hot choc and your favourite folk). Make them in batches and store in an airtight container. 

Ingredients:

  • 1 Pouch Fullgreen Riced Sweet Potato
  • 3 cups (390g) plain flour 
  • 2 tbsp ground ginger
  • 1 tbsp cinnamon 
  • 2 tsp nutmeg
  • 1 tsp cloves 
  • ½ tsp salt 
  • ½ tsp baking soda
  • 110g vegan block/butter 
  • 100g brown sugar
  • 113g golden syrup/honey 
  • 1 egg – vegan replacement 1 tbs ground flax seeds mixed with 3 tbs water 

Method:

  • Preheat oven to 160C.
  • Mix all the dry ingredients together in a bowl
  • Add the melted butter, syrup, egg substitute and sweet potato to the dry ingredients and work the mixture into a dough. You can use a mixer if you like. 
  • Roll the dough into a ball, wrap it in some plastic wrap and freeze for 1 hour. You can split it into smaller balls and take it out of the freezer just before rolling. It will keep a really nice shape. 
  • Roll the dough till it is ½ cm thick
  • Cut the dough into shapes using a star shaped cutter
  • Bake for around 8 minutes in a preheated oven, rest for 10 minutes and enjoy! 

We promise that each and every one of our products are

Shelf-stable 12 months Vegan certified Gluten free non-gmo certified no added sugar paleo and keto friendly Proudly made in the UK PBFA member

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