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Sweet Potato with Roasted Tomatoes

Vegetarian

CARBSKCALSTIMESERVESVEG SERVINGS
36g24730 minutes23

MADE WITH RICED SWEET POTATO

Roasted tomatoes, sauteed veggies and parmesan...this cosy meal by @cookinwithannag is great for those nights when you want something speedy and nourishing to eat. 

Ingredients:

  • 2 pouches Fullgreen Riced Sweet Potato
  • 2 cloves garlic, minced
  • Spring onion, a few stalks chopped into 4ths or 5ths
  • 1 tbsp butter
  • 1 tbsp parmesan cheese
  • Juice of 1/2 a lemon
  • 1/2 lb cherry tomatoes 

Toppings:

  • Spring onion
  • Feta cheese
  • Black pepper
  • More lemon juice 

Method:

  • Preheat oven to 180 degrees.
  • Toss whole tomatoes with olive oil, season and add to the baking dish
  • Roast for 20-25 mins, until juices begin to release
  • Meanwhile, sauté minced garlic and spring onion in 1/2 tbsp butter for 2-3 mins tossing frequently
  • Add the Riced Sweet Potato to the pan with the garlic + onion
  • Add another 1/2 tbsp butter along with a handful of grated cheese (measure with your heart!) plus lemon juice
  • Stir and allow for cheese to melt
  • Top with roasted tomatoes and remainder of toppings

We promise that each and every one of our products are

Shelf-stable 12 months Vegan certified Gluten free non-gmo certified no added sugar paleo and keto friendly Proudly made in the UK PBFA member

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