Teriyaki sticky Salmon

Main Meals | Family Food

CARBS	KCALS	TIME	SERVES	VEG SERVINGS
39g	496	25 mins	2	3

MADE WITH RICED CAULIFLOWER

A lovely mid-week dinner for 2 (or more!) this Teriyaki Sticky Salmon by @appleofmyeye_ldn pairs perfectly with Cauliflower & Broccoli Rice for a healthy, balanced meal.

Ingredients for the rice:

1 Pouch of Fullgreen Riced Cauliflower & Broccoli
Bunch long stem broccoli
4 Radishes
6 Asparagus spears
2 Salmon fillets
2 Spring onions thinly sliced
1 Red Chilli thinly sliced
4 tbps Teriyaki Sauce

Method:

Slice all your veggies and keep to one side.
Heat some olive oil in a pan on a medium heat and add the salmon. Turn half way through until cooked through.
In a separate pan, steam your veggies (you can do this whilst the salmon is cooking)
A couple of minutes before the salmon finishes cooking, add in the 4tbsps of teriyaki sauce and allow to glaze on both sides
Heat the rice according to packet instructions and serve into two bowls
Season and top with the greens, cooked salmon and sliced radishes
Garnish with some sliced chilli and spring onions and pour over any left over teriyaki sauce from the pan.