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Teriyaki sticky Salmon

Main Meals | Family Food

CARBSKCALSTIMESERVESVEG SERVINGS
39g49625 mins23

MADE WITH RICED CAULIFLOWER

A lovely mid-week dinner for 2 (or more!) this Teriyaki Sticky Salmon by @appleofmyeye_ldn pairs perfectly with Cauliflower & Broccoli Rice for a healthy, balanced meal.

Ingredients for the rice:

  • 1 Pouch of Fullgreen Riced Cauliflower & Broccoli
  • Bunch long stem broccoli
  • 4 Radishes
  • 6 Asparagus spears
  • 2 Salmon fillets
  • 2 Spring onions thinly sliced
  • 1 Red Chilli thinly sliced
  • 4 tbps Teriyaki Sauce

Method:

  • Slice all your veggies and keep to one side.
  • Heat some olive oil in a pan on a medium heat and add the salmon. Turn half way through until cooked through.
  • In a separate pan, steam your veggies (you can do this whilst the salmon is cooking)
  • A couple of minutes before the salmon finishes cooking, add in the 4tbsps of teriyaki sauce and allow to glaze on both sides
  • Heat the rice according to packet instructions and serve into two bowls
  • Season and top with the greens, cooked salmon and sliced radishes
  • Garnish with some sliced chilli and spring onions and pour over any left over teriyaki sauce from the pan.

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