Teriyaki sticky Salmon
Main Meals | Family Food
| CARBS | KCALS | TIME | SERVES | VEG SERVINGS |
|---|---|---|---|---|
| 39g | 496 | 25 mins | 2 | 3 |
MADE WITH RICED CAULIFLOWER
A lovely mid-week dinner for 2 (or more!) this Teriyaki Sticky Salmon by @appleofmyeye_ldn pairs perfectly with Cauliflower & Broccoli Rice for a healthy, balanced meal.
Ingredients for the rice:
- 1 Pouch of Fullgreen Riced Cauliflower & Broccoli
- Bunch long stem broccoli
- 4 Radishes
- 6 Asparagus spears
- 2 Salmon fillets
- 2 Spring onions thinly sliced
- 1 Red Chilli thinly sliced
- 4 tbps Teriyaki Sauce
Method:
- Slice all your veggies and keep to one side.
- Heat some olive oil in a pan on a medium heat and add the salmon. Turn half way through until cooked through.
- In a separate pan, steam your veggies (you can do this whilst the salmon is cooking)
- A couple of minutes before the salmon finishes cooking, add in the 4tbsps of teriyaki sauce and allow to glaze on both sides
- Heat the rice according to packet instructions and serve into two bowls
- Season and top with the greens, cooked salmon and sliced radishes
- Garnish with some sliced chilli and spring onions and pour over any left over teriyaki sauce from the pan.
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