Vegan Madras Curry

main meals | family meals | meal prep

CARBS	KCALS	TIME	SERVES	VEG SERVINGS
33g	518	20 mins	2	3

MADE WITH RICED CAULIFLOWER

Everyone needs a speedy curry in life and this Vegan Madras by @kikisgoodeating is up there as one of the tastiest we’ve tried! Chop everything in advance for a healthy, ready-in-under-ten-minute meal that’s packed with good nutrition.

Ingredients:

1 Pouch Fullgreen Riced Cauliflower
1 tbsp olive oil
1 large brown onion (finely sliced)
2 tbsp madras paste
200g chopped veggies - squash, green beans, broccoli, spinach
50g mushrooms
1 can chickpeas (drained and rinsed)
1 can light coconut milk
1 avocado sliced
1 lime, quartered
Coriander to garnish

Method:

Heat the oil in the pan and add the onion. Stir fry for a few minutes before adding the madras paste.
Add your veggies, stirring them around for a few minutes in the pan
Add the chickpeas and coconut milk and simmer on a lower heat for 10 minutes
Heat the Fullgreen Riced Cauliflower according to packet instructions, season and add to a plate
Top with the steaming hot curry and garnish with the sliced avocado, cilantro and lime quarters

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Carbs 27

Kcals 323

Veg Servings 2

Full Recipe