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Ingredients

• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp chilli powder
• 1 tsp salt
• 1/4 tsp oregano
• 1 tsp black pepper 
• 1/4 tsp cayenne pepper

Cauliflower Mince:

• 2 pouches of Fullgreen Riced Cauliflower
• 1/3 cup water

Bean Salad:

• 1 x 400g can black beans
• 120g sweetcorn
• Handful of fresh coriander, chopped
• 1 lime, juiced
• 1/2 tsp salt 
• 1 tbsp olive oil

Tahini Dressing:

• 1/4 cup of tahini
• 1 lime, juiced
• 1.5 Tbsp water 
• 1 tsp maple syrup
• Salt & pepper 

Ingredients

• 1 Pouch Fullgreen Riced Cauliflower & Broccoli
• 30ml low salt soy sauce
• 15ml toasted sesame oil
• 1/2 tsp chilli flakes
• 15g fresh root ginger - peeled and grated
• 2 garlic cloves - grated
• Juice and zest of 1 lime
• 2 tbsp agave nectar
• 1/2 tsp cornflour mixed with 1 tbsp of water
• 200g Tofu, cut into bite sized cubes
• ½ Red Bell Pepper - sliced
• 50g Tenderstem Broccoli
• 50g Sugar Snap Peas
• 1 Spring Onion to garnish
• 15g Toasted Sesame Seeds 

Ingredients

• 2 pouches Fullgreen Riced Sweet Potato
• 1 can of chick peas smashed 
• 1/4 cup of chickpea flour
• 1/2 red onion finely chopped 
• 1 green chilli chopped 
• 1/4 cup of coriander chopped
• 3/4 cup of peanut butter (any nut butter of your choice)
• 1 tsp salt 
• 1 tsp chilli flakes 
• 1/2 tsp cumin