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ORDER OVER £25 of RICED VEG FOR FREE SHIPPING

Fullgreen v Fresh v Frozen 

Cauliflower rice is a bit of a hero wouldn’t you agree? Not only is it a nutritious alternative to rice that's low in calories and carbs, it’s also a helpful way to support weight goals, fight inflammation AND boost your fiber intake. What a powerhouse of a veg! 

We are super proud of our Riced Cauliflower and the versatility it brings to kitchens across the world. But we’re also proud of the fact that it’s a cut above the frozen options out there. When you cook with Fullgreen you get fluffy, light, grain-like cauliflower rice that absorbs flavour like a dream. 

But you also get a pouch that you can swipe from the pantry and heat in 2 minutes - no waiting around whilst the veg defrosts, no freezer space required and no soggy cauliflower rice. We like to think it's as good as fresh - minus the mess, prep time and short shelf life!

See how we stack up below and scroll down to see what some of our customers and foodies had to say about Fullgreen cauliflower rice:-

I absolutely love Fullgreen Riced Cauliflower. Not only is the consistency and texture better than frozen cauliflower but the taste is fresher, it cooks quicker (and more importantly doesn’t smell like frozen!) and the shelf stable pouches means it doesn’t take up space in my freezer. 

@keto.rocks

Fullgreen Riced Cauliflower tastes so fresh. It’s light, fluffy and tastes exactly like fresh cauliflower. I love how well it absorbs flavors from all the different herbs and spices I use and its natural and unprocessed taste is truly delicious.

@cravingsandcauliflowers

Fullgreen always tastes fresh and doesn’t have the strange smell that often comes with frozen.

@ketokopt

You can take Fullgreen pouches wherever you need them – they are so versatile and make life so much easier!

@marina_keto_traveler

Our Keto family loves Fullgreen! Not only is the cook time just 60 seconds, there is no prep time, its flavor packed and so versatile! Fullgreen is a staple in our home from our 15 month old to our 4 year old, it is approved and enjoyed in many different dishes!

@ketocryers

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