Cauliflower Fried Rice with Tofu

Ingredients:

• 2 Pouches Fullgreen Riced Cauliflower & Broccoli
• 120g tofu
• A generous pinch of black salt
• A pinch of turmeric 
• 1 Tbsp vegetable oil
• 1/2 onion, diced
• 1 large carrot, diced
• 1/3 cup broccoli florets
• 1/3 cup peas & corn (frozen)
• 2 Tbsp Light soy sauce
• 2 Tbsp Dark soy sauce
• 1 Tbsp Toasted sesame oil

Toppings:

• Chilli oil or sriracha 
• Spring onions (chopped)

Method:

• Crumble the tofu into a bowl. Add black salt, turmeric and oil and mix. 
• In a small frying pan heat a splash of oil, off the tofu and fry for 2 or 3 minutes, stirring occasionally. 
• In a larger pan, heat a splash of oil. Add the onions, then the carrots and broccoli and then the peas and corn.  
• Sauté for a couple of minutes then add the riced cauliflower and broccoli.  
• Mix the veggies together then add the soy sauce and stir. 
• Add the tofu and sesame oil and stir. 
• Serve topped with spring onions and chilli oil or sriracha.