Sweet Potato Brownie Bites
Baking | Plant Based
| CARBS | KCALS | TIME | MAKES | |
|---|---|---|---|---|
| 14g | 121 | 50 mins | 20 |
MADE WITH RICED SWEET POTATO
Soft, gooey and delicious, you'll never guess these brownies are loaded with veg! This recipe makes a yield of around 20 (just don't expect them to hang around for too long...)
Ingredients:
- 2 pouches of Fullgreen Riced Sweet Potato
- 11 medjool dates
- 6 tbsp of cacao powder
- 6 tbsp of maple syrup
- 100g of almond flour
- 100g of oat flour
- 1 tsp of baking powder
- 2 tbsp of coconut oil
Method:
- Preheat your oven to 180C.
- Heat eat pouch of Fullgreen Riced Sweet Potato in the microwave for 2 minutes
- Mix the sweet potato in a food processor with the dates, maple syrup and coconut oil until it becomes a smooth paste
- Add the rest of the ingredients and blend until smooth
- Spoon the mixture to a lined baking dish and bake at 180c for 35-40 min until the knife comes out clean.
- Allow to cool, then cut into bite size squares and serve
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