Cheesy 'Cauli Blinis' made with Fullgreen Riced Broccoli Cauliflower

Method

1. 1 for THE BLINIS
2. 2 Simply mix the Flour, Egg, Shredded Cheese and Cauli Rice in a bowl. Then season with Salt & Pepper.
3. 3 Heat a little oil in a skillet over medium-low heat. Cooking two blini at a time, spoon the batter onto the heated skillet.
4. 4 Cook until bubbles form (1 or 2 minutes). Then flip and continue cooking until lightly browned.
5. 5 Move to a paper towel-lined plate whilst waiting to serve.
6. 6 for SERVING SUGGESTION
7. 7 Add Lambs Lettuce, Fresh Spinach or your favorite salad leaves to two large bowls
8. 8 Place your perfectly cooked Blinis in the center of each bowl and perch an oozing soft-boiled egg on top.
9. 9 Sprinkle with Pumpkin Seeds or Salad-toppers and a light Vinaigrette (or simply some Lemon Juice). Then season with Salt and Pepper.
10. 10 We like to add Sweet Potatoes to our salad bowls but this requires a bit more prep... First, chop-up one large Sweet Potato into equal-sized cubes. Toss in a little oil and season with Paprika. Then cook at 425°F / 220°C for 30-35 minutes, turning every 10-15 minutes to prevent them burning.