Chicken Satay Cauliflower Rice Bowl

Method

1. 1 Heat a little sesame oil in a frying pan over medium heat and add in the chicken breast.
2. 2 Whilst this is cooking, mix together the peanut butter, lime juice, agave, garlic, chilli and ginger.
3. 3 When the chicken is almost cooked, drizzle in a half of the satay sauce and continue to cook until the chicken is completely cooked through.
4. 4 Gradually drizzle in the milk whilst stirring until you’re left with a really smooth, pourable consistency.
5. 5 Cook the Riced Cauliflower according to the instructions on the packet, then stir through the desiccated coconut.
6. 6 Assemble your bowls with the satay chicken, riced cauliflower and fresh veggies & salad of choice.
7. 7 Garnish with some pomegranate seeds and drizzle over the rest of the sauce.