Chicken Satay Cauliflower Rice Bowl

low calorie | low carb | weight loss | healthy meal | meal prep

CARBS	KCALS	TIME	SERVES	VEG SERVINGS
12g	182	30 mins	2	1

MADE WITH RICED CAULIFLOWER

This dish features riced cauliflower and chicken as the base with a yummy satay sauce that brings everything to life. Flavorful yet perfectly balanced. A great one if you're working on weight loss goals or need to watch your carb intake.

Ingredients:

1 Pouch Fullgreen Riced Cauliflower
320g chicken mini breast fillets
Sesame Oil for cooking
2 Heaped Tbsp desiccated coconut

Satay Sauce:

2 Tbsp peanut butter
Tbsp agave syrup
1 clove garlic- crushed
Juice from half a lime
Pinch chilli flakes
Thumb sized piece of ginger- grated
Coconut milk (drinking kind)
Pomegranate seeds to garish
Fresh salad of choice

Method:

Heat a little sesame oil in a frying pan over medium heat and add in the chicken breast.
Whilst this is cooking, mix together the peanut butter, lime juice, agave, garlic, chilli and ginger.
When the chicken is almost cooked, drizzle in a half of the satay sauce and continue to cook until the chicken is completely cooked through.
Gradually drizzle in the milk whilst stirring until you’re left with a really smooth, pourable consistency.
Cook the Riced Cauliflower according to the instructions on the packet, then stir through the desiccated coconut.
Assemble your bowls with the satay chicken, riced cauliflower and fresh veggies & salad of choice.
Garnish with some pomegranate seeds and drizzle over the rest of the sauce.

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