Made With Riced Cauliflower
Carbs
6
Time
10 mins
Calories
75
Serves
2 people
Veg Servings
1
Ingredients
- 1 Pouch Fullgreen Riced Cauliflower
- 7 oz Coconut Milk
- A Handful of Fresh (or frozen) berries
- Coconut shavings
- 1-2tsp Agave Nectar (Optional)
- Zest from 1 large Lemon
Method
- 1 Place the Riced Cauliflower and coconut milk into a non-stick saucepan and mix together.
- 2 Add lemon zest and sweetener of choice and allow the mixture to thicken (approx 5 minutes).
- 3 Serve warm or allow the pudding to cool and garnish with fresh berries and coconut shavings.
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