Kimchi Fried Rice

Method

1. 1 Start by finely dicing the onion, then heat a little oil in a wok over a medium-high heat and cook the onion until softened.
2. 2 Add in the garlic, cabbage pepper, courgette and carrots and continue to cook.
3. 3 Next, toss in the riced cauliflower, frozen peas and then also the kimchi. Cook everything together until all of the veggies are cooked through and piping hot."
4. 4 Mix together the soy sauce, agave syrup and lime juice.
5. 5 Pour in your soy sauce mixture and add the chilli flakes here if you’d like a little extra heat. You could also grate in some fresh ginger or add an extra touch of lime juice if desired.
6. 6 Meanwhile, heat a little sesame oil in a separate frying pan and crack in the egg. Cook until beautifully crisp around the edges.
7. 7 Serve your fried rice topped with the egg and some extra kimchi.