Low-carb Chinese Lettuce-wraps with Hoisin Chicken & Cauli Rice

Method

1. 1 Preheat a non-stick frying pan or wok over a medium/high heat - with a little Sesame Oil.
2. 2 Add the chopped Shiitake Mushrooms, Garlic and chopped Onion and cook for 3 minutes, or intil the Onion turns translucent.
3. 3 Add the Chicken mince, Soy Sauce, Five Spice and Chilli Flakes (if you fancy). Remember to break-up the Chicken as it cooks.
4. 4 Stir in the fresh Ginger, shredded Carrot, Water Chestnuts and Spring Onions. When they've cooked for 2 minutes, add the Hoisin Sauce
5. 5 Stir well, turning the heat down a little and allow the flavours to coat everything and the sauce to thicken.
6. 6 Meanwhile wash and seperate (and dry) some Lettuce leaves. Also microwave a pack of Cauli Rice as per pack instructions.
7. 7 Serve the Lettuce on a platter alongside the Hoisin Chicken and Cauli Rice, so everyone can build their own wraps.
8. 8 It's always nice to bring a little extra Hoisin and Soy Sauce (and maybe even some crushed peanuts) to the table too...
9. 9 Enjoy!!