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Nigerian Jollof Cauli Rice

Main meals | Low carb | Low Calorie

CARBSKCALSTIMESERVESVEG SERVINGS
12g35025 mins14

MADE WITH CAULIFLOWER

A menagerie of punchy flavors, this veg-packed Jollof cauli rice is a guaranteed treat for the taste buds. Cooked with Fullgreen to cut down on those carbs, it's great served with protein for a taste-filled lunch or dinner. 

Ingredients:

  • 1/3 can of tinned tomatoes
  • ¼ scotch bonnet chilli, finely chopped
  • ¼ tsp of tomato puree
  • ¼ onion, finely chopped
  • ½ cup of water
  • Salt to taste
  • ¼ tsp of chicken seasoning
  • 1 bay leaf
  • A pinch of thyme
  • 1 pouch Fullgreen Riced Cauliflower
  • Splash of olive oil
  • Cooked chicken fillets & rocket leaves to serve

Method:

  • Make your tomato mixture first - fry the onion in some olive oil until soft, then add the scotch bonnet chilli and tinned tomatoes. Simmer until cooked through.
  • Add the tomato puree, bay leaf, chicken seasoning, thyme and water, seasoning with a little salt to taste. 
  • Add the Riced Cauliflower to the mix, stirring until heated through. 
  • Serve with some grilled chicken and rocket leaves and enjoy! 

We promise that each and every one of our products are

Shelf-stable 12 months Vegan certified Gluten free non-gmo certified no added sugar paleo and keto friendly Proudly made in the UK PBFA member

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