Pesto Cauliflower Flatbreads

Method

1. 1 Start by squeezing as much excess water as you can from the cauliflower rice, then add this into a mixing bowl.
2. 2 Stir through the flour, eggs, salt and pepper to create a rough dough/pancake like mixture.
3. 3 Heat a tsp of oil in a frying pan and bring to a medium heat. Add a couple of spoonfuls of the batter into the pan and cook until crisp and golden, then flip and cook on the other side.
4. 4 Repeat this for the rest of the mixture.
5. 5 Top the breads with some red pesto, fresh sliced tomatoes and pieces of brie, or cheese of your choice.