Pesto Cauliflower Flatbreads

Vegetarian | plant based | family food | low carb

CARBS	KCALS	TIME	SERVES	VEG SERVINGS
28g	347	30 min	5 Breads	2

MADE WITH RICED CAULIFLOWER with Tomato, GARLIC and Herbs

Super tasty and surprisingly easy cauliflower breads that bring a ton of hidden veg to the dinner table! Make these up in advance and vary your toppings to switch up the flavor. You can use gluten-free flour if you want a lighter bread.

Ingredients:

2 pouches Fullgreen Riced Cauliflower
1 pouch Fullgreen Riced Cauliflower with Tomato, Garlic and Herbs
3 whole eggs
3/4 heaped cup flour
Pinch sea salt & Pepper
Olive oil for cooking
Red pesto, fresh tomatoes and brie for toppings

Method:

Start by squeezing as much excess water as you can from the cauliflower rice, then add this into a mixing bowl.
Stir through the flour, eggs, salt and pepper to create a rough dough/pancake like mixture.
Heat a tsp of oil in a frying pan and bring to a medium heat. Add a couple of spoonfuls of the batter into the pan and cook until crisp and golden, then flip and cook on the other side.
Repeat this for the rest of the mixture.
Top the breads with some red pesto, fresh sliced tomatoes and pieces of brie, or cheese of your choice.