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Sweet Potato Buddah Bowl

Sweet Potato Buddah Bowl
Carbs 45g
Time 20 mins
Calories 348
Veg Servings 3


  • 1 Pouch Riced Sweet Potato
  • 1 large carrot
  • 150g of red cabbage
  • 200g of chestnut mushrooms
  • 1 garlic clove
  • 1 tbsp of tamari or soy sauce
  • olive oil for cooking + extra for dressing
  • 2 large handfuls of lettuce or other salad leaves of choice
  • Hummus for serving
  • 200g of white beans or chickpeas


  1. 1 To make the Tamari mushrooms, start by slicing your mushrooms, the heat a little olive oil in a pan over medium-high heat
  2. 2 Crush in the garlic clove, then add the mushrooms and saute these until golden and slightly crispy around the edges
  3. 3 Add in the Tamari or soy sauce and fry off for a few more seconds
  4. 4 To assemble the rest of the bowls, julienne or finely dice both the carrot and red cabbage and layer these in your bowls along with the riced sweet potato, white beans and lettuce
  5. 5 Top with the mushrooms, a good drizzle of olive oil and a generous helping of hummus. Toss everything together before devouring!


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