Sweet Potato Buddah Bowl

Method

1. 1 To make the Tamari mushrooms, start by slicing your mushrooms, the heat a little olive oil in a pan over medium-high heat
2. 2 Crush in the garlic clove, then add the mushrooms and saute these until golden and slightly crispy around the edges
3. 3 Add in the Tamari or soy sauce and fry off for a few more seconds
4. 4 To assemble the rest of the bowls, julienne or finely dice both the carrot and red cabbage and layer these in your bowls along with the riced sweet potato, white beans and lettuce
5. 5 Top with the mushrooms, a good drizzle of olive oil and a generous helping of hummus. Toss everything together before devouring!