Spicy Sweet and Sour Chickpeas

Method

1. 1 In a large saucepan on a medium heat, and a drizzle of oil of choice and sauté the red and green peppers with the chickpeas. Stir occasionally.
2. 2 In a separate saucepan on a medium heat add the sesame oil, garlic, soy sauce, lime juice, rice vinegar, light brown sugar, ketchup and sriracha. Combine and let simmer.
3. 3 In a small bowl combine the cornflour and cold water until there are no lumps of flour
4. 4 Add to the saucepan of sauce and stir continuously until it thickens and is smooth.
5. 5 Pour the sauce into the peppers and chickpeas and coat them evenly.
6. 6 Serve with the riced broccoli and cauliflower and garnish with sesame seeds.