Sweet Potato Pancakes

Method

1. 1 In a blender, combine the sweet potato, oats, almond milk, egg, sweetener, spice, baking powder and salt, then blend to create a smooth batter.
2. 2 Heat a little coconut oil in a non-stick frying pan over medium heat.
3. 3 Pour in a little of the batter and cook until bubbles start to appear on the surface, then flip and cook on the other side. Repeat this for the rest of the mixture.
4. 4 To make the peanut sauce, mix together the peanut butter and date syrup, then gradually add in drizzles of the almond milk and continue to mix to create a smooth, pourable consistency.
5. 5 Serve the pancakes topped with fresh fruit and a generous drizzle of the sauce.