Skip to content

Save 10% on all orders with code 'NEWYEAR10' at checkout

Sweet Pancakes

Family Food | Plant Based | Treat | Vegetarian

56g44820 mins21


A winner for weekend breakfasts, these sweet potato pancakes are packed with flavour for a tasty and nutritious start to the day. The date syrup and peanut butter bring a lovely texture and sweetness to the pancakes whilst the sweet potato ensures you get a portion of veg in first thing!


  • 1/2 Pouch Riced Sweet Potato
  • 100g rolled oats
  • 125ml almond milk
  • 1 whole egg
  • Pinch mixed Spiced
  • Tbsp date syrup
  • 1 1/2 tsp baking powder
  • Pinch salt
  • Coconut oil for cooking
  • 2 tbsp peanut butter
  • Tbsp Date syrup
  • Almond milk


  • In a blender, combine the sweet potato, oats, almond milk, egg, sweetener, spice, baking powder and salt, then blend to create a smooth batter.
  • Heat a little coconut oil in a non-stick frying pan over medium heat.
  • Pour in a little of the batter and cook until bubbles start to appear on the surface, then flip and cook on the other side. Repeat this for the rest of the mixture.
  • To make the peanut sauce, mix together the peanut butter and date syrup, then gradually add in drizzles of the almond milk and continue to mix to create a smooth, pourable consistency.
  • Serve the pancakes topped with fresh fruit and a generous drizzle of the sauce.

We promise that each and every one of our products are

Shopping cart

Your cart is currently empty.