Sweet Potato, Apple, Carrot and Ginger Soup

Method

1. 1 Start by finely dicing the onion and add this into a frying pan with a dash of olive oil and cook over medium heat until translucent
2. 2 Add in the garlic and cook until fragrant.
3. 3 Dice both the apple and carrot into small chunks and cook these in with the onions and garlic. Pour in a little of the stock to start steaming the veggies so that they start to soften.
4. 4 Once everything is cooked through, in a blender, combine the cooked veg, sweet potato, rest of the stock, coconut milk, ginger and seasonings. Blend until smooth and creamy, then adjust any seasonings to taste.