Sweet Potato Brownies

Method

1. 1 Preheat your oven to 180c and line a brownie tray with grease proof paper.
2. 2 In a food processor, combine the riced sweet potato, coconut sugar and coconut oil, then blend until smooth and well combined.
3. 3 Crack in the eggs and pour in the vanilla extract, then blend again.
4. 4 Pour this into a mixing bowl, then fold through the dry ingredients so that you're left with a smooth, velvety batter.
5. 5 Transfer this into the brownie and smooth over the surface. Scatter the almonds over the top and pop these into the oven to bake for around 20 minutes.
6. 6 Meanwhile, for the caramel souce, mix together the almond butter, sweetener of choice, salt and gradually drizzle in the almond milk until you get the desired consistency.
7. 7 Remove the brownies from the oven and allow to cool before slicing into portions.
8. 8 Drizzle over the sauce and serve!