Tahini and Chickpea Summer Stir Fry

Method:

• Finely dice the onion and garlic clove. Heat a little oil in a frying pan and add in the onion. Cook until softened, then add the garlic clove and continue to cook over a medium heat.
• Shred the carrot using a julienne peeler and add these to the pan along with the broccoli and chickpeas. Cook everything until the veggies are vibrant in colour, but still slightly crunchy.
• Meanwhile, to make the dressing, combine all of the ingredients and mix until smooth. Gradually drizzle in a little water and mix to reach a pourable consistency.
• Add half of the tahini dressing to the stirfry mixture and stir through so that everything is evenly coated.
• Serve into bowls with extra dressing on the side and garnish with some fresh coriander and sesame seeds.